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What is real sea salt?
Natural Celtic Sea Salt® is the most basic condiment as well as a staple food. This sea salt is obtained from the evaporation of the ocean's water, simply and without artifice. No synthetic mineral supplement can equal the wealth of minerals that natural Celtic Sea Salt® supplies, regardless of how rich its content or how precisely it is formulated. Celtic Sea Salt is real sea salt!
 
  • Light Gray Celtic Sea Salt®    (Cooking Salt & Table Salt when used with grinders below)
  • Treasured as the finest of all condiments in France and many other countries outside the U.S.A. Free of any processing, it is dried only by the hot summer sun and wind. It is harvested by expert salt farmers who delicately gather the salt from the marshes with wooden hand tools. Its characteristic gray color can be attributed to the pure clay sole of the manicured basins. The clay ionizes the many minerals in the salt, making it richer in electrolytes. Because Light Gray Celtic Sea® Salt is just sun dried, it retains the ocean's moisture, which helps lock in many vital trace elements.
     
  • Fine Ground Celtic Sea Salt    (Table Salt)
  • Ground on granite stones then sifted. It offers the convenience of a "shaker salt" with all of the mineral benefits of the Light Gray Celtic Sea Salt®.
     
  • Flower of the Ocean®    (Premium Table Salt)
  • Very small, white crystals that naturally form on top of the brine. These contain all the minerals of the clean celtic waters. This salt has a very unusual and precious character. Often described as "The feminine salt," this is the finest gourmet salt available. These crystals are lighter in color and smaller than the Light Gray Celtic Sea Salt® crystals, and are delicate enough to be crushed between the fingers and dissolves easily. Its floral aroma makes it a perfect table salt, bringing a wonderful flavor to salads and a variety of other fresh dishes.
     
  • Natural Bath & Animal Salt    (Not For Human Consumption)
  • - Sorry No Picture - A less expensive salt for horses pets, gardens and for the bath. This salt is not certified.



    Please Note: We will adjust the shipping cost to reflect the actual cost of shipping, if you have ordered more then one
    item list below. If you order is over $100 we will remove all shipping charges at the time your credit card is processed.

    LG-S Light Gray Shaker Jar 8 oz. Retail Price $10.00

    Sales Price: $7.50

    Qty



    LG 1 Light Gray Cooking Salt - 1 lb. Retail Price $10.00

    Sales Price: $6.50

    Qty



    LG 5 Light Gray Cooking Salt - 5 lb. Retail Price $45.00

    Sales Price: $28.00

    Qty



    LG 22 Light Gray Cooking Salt - 22 lb. Retail Price $186.00

    Sales Price: $98.00

    Qty



    FG-S Fine Ground Shaker Jar 8 oz. Retail Price $18.00

    Sales Price: $11.50

    Qty



    FG Fine Ground Table Salt - 1/2 lb. Retail Price $11.50

    Sales Price: $7.50

    Qty



    FG 1 Fine Ground Table Salt - 1 lb. Retail Price $22.00

    Sales Price: $11.50

    Qty



    FG 5 Fine Ground Table Salt - 5 lb. Retail Price $99.00

    Sales Price: $52.00

    Qty



    FG 22 Fine Ground Table Salt - 22 lb. Retail Price $386.00

    Sales Price: $191.00

    Qty



    FO-S Flower of the Ocean®
    Shaker Jar 8 oz.
    Retail Price $34.00

    Sales Price: $18.50

    Qty



    FO Flower of the Ocean®
    Premium Table Salt - 1/2 lb.
    Retail Price $28.50

    Sales Price: $16.00

    Qty



    FO 1 Flower of the Ocean®
    Premium Table Salt - 1 lb.
    Retail Price $56.00

    Sales Price: $28.50

    Qty



    FO 5 Flower of the Ocean®
    Premium Table Salt - 5 lb.
    Retail Price $270.00

    Sales Price: $153.00

    Qty



    FO 11 Flower of the Ocean®
    Premium Table Salt - 11 lb.
    Retail Price $490.00

    Sales Price: $219.00

    Qty



    N 5 Celtic Sea Salt Bath Crystals - 5 lb.
    - Not for Human Consumption -
    Retail Price $36.00

    Sales Price: $19.50

    Qty



    N 22 Celtic Sea Salt Bath Crystals - 22 lb.
    - Not for Human Consumption -
    Retail Price $142.00

    Sales Price: $75.00

    Qty


     
    Celtic Sea Salt® Grinders
     
    SG-MIXED Salt Grinders - Light Gray Salt & Peppercorns
    (Twin Pack)

    Convenient and attractive mini-grinders are great for use at home and they are a nice way to introduce family & friends to healthy and great tasting Celtic Sea Salt®! These mini-grinders are available three ways: filled with Light Grey Celtic Sea Salt®, filled with Organic Black Peppercorns and a combination set that includes one of each.
    Retail Price $12.99

    Sales Price: $8.99

    Qty



    SG-100 Celtic Select Fine Grinders
    Colors: Black or White

    Celtic Sea Salt is untreated, natural salts absorb and release moisture and should not be ground with a metal blade, which will rust or corrode over time. These grinders have ceramic blade.
    Retail Price $25.99

    Sales Price: $18.00

    Qty
    Black

    White




    Basic Roles of Celtic Sea Salt®

    Our bodies contain three internal oceans that closely resemble the ionic balance of ocean water. Each one of these complex solutions surrounds and circulates throughout our bodies:

    1. Blood Plasma
    2. Lymphatic Fluid
    3. Extracellular Fluid

    Comparative analysis shows that these fluids are very similar to sea water in their chemical composition. Medical and biological facts indicate that humans need salt in order to perform basic physiological functions. Ocean salt contains all of the minerals our bodies require. These minerals make salt a vital necessity. In the salty environment of amniotic fluid the human embryo grows over 3 billion times in weight. From the moment of conception on, humans are never without need for salt! Celtic Sea Salt® is the Salt of Life!

    In macrobiotic/natural diets, Celtic Sea Salt® is considered to be a strong alkalinizer and to provide renewed energy. An acidic body condition is believed to contribute to many sicknesses and alkaline foods are considered powerful remedies for hemorrhaging, severe burns, physical trauma, acute infection, shock from an illness or surgical intervention, or very deep emotional stress. In conditions like these the body's need for extra potassium was traditionally met by administering small doses of an isotonic salt solution made from natural Light Gray Celtic Sea Salt® dissolved in water. Salt, the universal necessity, was appreciated as an effective medicine, used alone as an energizer, detoxifying agent, or in conjunction with healing plants. (Mythologia Aesopi, 1501)

    Why is it hard to obtain; how do we recognize the real thing?

    Celtic Sea Salt® is harvested in Brittany, near the Celtic Sea, in the northwest of France. Cold, active, north sea currents, large tides and other marine and climatic conditions, offer the advantage of a unique mix of minerals. It is this combination of minerals that gives Celtic Sea Salt® its special qualities. Common salt lacks many trace minerals provided by Celtic Sea Salt® because, during the refining process, these minerals are removed. The minerals are then sold to the chemical industry or to pharmaceutical companies to make dietary supplements. In order to make the color of the salt white, many other sea salt products are washed. In this process valuable trace minerals are also lost.

    The geographical orientation of the coastline also plays an important part in the quality of naturally extracted Celtic Sea Salt®. The ocean water is channeled into pristine ponds edged with natural waterways, wild grasses, and other green plants. The wind and the sun evaporate the ocean water, leaving a mineral-rich brine. The live flowing mixture is briskly stimulated by the salt farmers' actions, and within hours the dazzling crystals form and are gathered by hand.

    The method used for gathering salt from natural flats is crucial to the production of this health-giving product. The salt fields of Brittany are lined with a natural layer of clay and sand. If concrete lined beds are used, as in refinery-type salt, the efflorescence of the cement pollutes and loads the salt with toxins. In order to ionize and harmonize the trace elements the hand-raking of the moist crystals is done by artisans with a skillful touch.

    This method is followed by a dedicated group of professional Breton natural salt farmers, who perpetuate the traditional skills that have been passed down from antiquity. When harvested in these ways, natural Celtic Sea Salts® are highly beneficial to one's health as they possess many therapeutic qualities.

    Flower of the Ocean®, an almost white Celtic Salt, is delicately gathered from the surface of the brine. The white color of this magnificent salt is due to the bleaching action of the sun. These delicate crystals can be crushed between the thumb and forefinger over food at the table to add a gourmet flavor to your meals. Light Gray Celtic® Sea Salt is harvested in late summer. These are the largest of the Celtic Salt crystals and are best in soups or sauces. Fine ground Celtic Sea Salt® is ground on granite stones from the Light Gray salt and is perfect for those who prefer the convenience of having salt in a shaker. Remember; since there are no chemicals added to Celtic Sea Salt®, it may be necessary to add a few toasted grains of rice to the shaker to keep your Find Ground Salt flowing freely.

    Precious minerals working together: co-action

    Proper electrolyte balance in the body is achieved by maintaining a relatively high potassium content inside the cell and a high sodium concentration in the fluid outside the cell (extracellular fluid). Though potassium and sodium are the two electrolytes found in greatest concentration in the human body, many other elements are required for normal physiological function. Trace elements, found in ocean water and in natural Celtic Sea Salt®, work to maintain proper function of the body's systems. This unique combination of nutrients plays an important role in safeguarding good health. If any one element is left out or diminished, a link in an important chain will be missing and the whole organism will suffer. These elements work to regulate optimum body function by ensuring that our internal oceans are never shortchanged of trace nutrients.

    But isn't salt bad for you?

    Sodium Restricted Diets

    Scientific research reveals that there are actually very few salt-related health problems. A healthy, active lifestyle demands a sufficient reasonable salt intake. The contention that our body can function on no salt at all or on a restricted ration of salt causes more problems than it is intended to solve! Life is closely dependent upon the presence of sodium. However, to clearly understand the role of sodium in blood we must examine it in combination with water and various ions: rather than the sodium element alone. Most often salt-related health problems are caused by diets consisting of high quantities of refined sodium compounds, combined with a sedentary lifestyle. Some harmful unbalanced sources of sodium include fast foods (especially French fries and milk-shake beverages), package sauce mixes and cured meats.

    High blood pressure and refined salt

    The research of Dr. John H. Laragh, M.D. and Mark S. Pecker, M.D. at the Hypertension Center of the Cornel University Medical Center, shows that the High Blood Pressure problem lies not in salt intake but in an overactive hormone system. When this system is overactive, rennin levels are excessively high indicating a physiological need for salt. Salt starvation could occur if the patient is put on a low salt diet. On the other hand, low rennin levels, which occur only in a third of hypertensive people, actually reveal a sodium excess. Only patients in the latter group should lower their sodium intake.

    Factors that influence blood pressure are heart rate, changes in blood volume and the contraction and dilation of blood vessels. A change in any one of these factors, providing the other two remain constant, will have a direct affect on blood pressure. Blood pressure regulation is achieved via the dilation and constriction of blood vessels (vasodilation, vasoconstriction) and the control of blood volume and heart rate. A healthy cardiovascular system may be maintained through regular aerobic exercise like: walking, jogging, bicycling, skiing, playing tennis or swimming.

    Why stock up on good salt?

    Celtic Sea Salts® are naturally harvested by a cooperative of farmers in Brittany, France. The method used for gathering these nutritional salts follows a 2,000 year-old Celtic tradition and is supported by modern quality-control standards. The French government prides itself in this unique resource and has preserved thousands of acres of pristine wild marsh, as a "national Treasure" and "Protected Site" so that areas will continue to produce Celtic Sea Salt® for centuries more. "Label Rouge", or "Red Label", is another merit that has been awarded to Celtic Sea Salts®. In 1991, the French Ministry of Forests and Agriculture gave its most honorable "Superior Quality Food" mention to Celtic Sea Salt®.

    We urge you to maintain a reserve stock of natural celtic sea salt at home for several reasons:

  • Natural salt is a prime condiment that stimulates salivation and helps to balance and replenish all of the body's electrolytes.
  • It supplies more than 80 vital trace minerals to promote optimum biological function and cellular maintenance.
  • Failure of salt crops due to bad weather, possible new regulations, shipper strikes and natural disasters may arbitrarily cut off our supply. Celtic Salt will keep almost indefinitely so we advise you to always keep a reserve supply.
  • Celtic Sea Salt® - Analysis

    Elements in Light Grey Celtic Sea Salt®, in milligrams per 1/4 teaspoon (one serving size):

    Our most recent analysis demonstrated that Celtic Sea Salt® contains a wide variety of minerals and trace elements. The following lists the most predominant elements revealed by this analysis.

      mg per 1/4  tsp %   mg per 1/4  tsp %
    Chloride 601.25 mg 50.90% Zinc 0.03 mg .00275%
    Sodium 460 mg 33.00% Copper 0.02 mg .00195%
    Sulfur 9.7 mg .820% Erbium 0.02 mg .00195%
    Magnesium 5.2 mg .441% Tin 0.02 mg .00192%
    Potassium 2.7 mg .227% Manganese 0.02 mg .0018%
    Calcium 1.5 mg .128% Cerium 0.02 mg .00172%
    Silicon 1.2 mg .052% Fluoride 0.01 mg .00109%
    Carbon 0.6 mg .049% Rubidium 0.01 mg .00084%
    Iron 0.14 mg .012% Gallium 0.01 mg .00083%
    Aluminum 0.11 mg .0095% Boron 0.01 mg .00082%
    Praseodymium 0.04 mg .0029% Titanium 0.01 mg .00079%
    Strontium 0.03 mg .00275% Bromine 0.01 mg .00071%


    Light Grey Celtic Sea Salt® contains 33% Sodium, 50.9% Chloride, 1.8% Minerals and Trace Elements and 14.3% moisture. Analysis performed by Western Analysis, Inc. for The Grain & Salt Society®. For verification: Western Analysis, Inc. 2417 South 2700 West Salt Lake City, UT 84119 (801)973-9238 Fax (801) 973-7635

    Nutrient Daily Value
    Sodium 2,400 milligrams
    Potassium 3,500 milligrams
    Calcium 1000 milligrams
    Iron 18 milligrams
    Phosphorus 1000 milligrams
    Iodine 150 micrograms
    Magnesium 400 milligrams
    Zinc 15 milligrams
    Copper 2 milligrams
    Manganese 2 milligrams
    Chloride 3,400 milligrams


    About the minerals and trace elements:

    Although certain body processes are attributed to certain minerals, each mineral needs one or more other minerals to properly function. For instance, a proper calcium-phosphorus balance is necessary to the body in that an imbalance reduces resistance to disease, increases fatigue, weakens intellectual faculties and leads to premature ageing. Magnesium can only be used if calcium and phosphorus are in a proper balance. An overabundance of one mineral can result in a deficiency of another. Obtaining minerals from whole food sources provides the body with the wide variety of minerals it needs. Supplementing with one or two minerals is rarely a good idea unless it is under the supervision of a doctor or nutritional counselor.

    Chloride

    Chloride, along with sodium, regulates the acid/alkali balance in the body. It is also necessary for the production of gastric acid which is a component of hydrochloric acid (HCl).

    Iron

    Only trace amounts of iron are essential for living cells of plants and animals. Iron has the ability to interact reversibly with oxygen and to function in electron transfer reactions that make it biologically indispensable. Iron is necessary for cell function and blood utilization. Blood loss is the most common cause of iron deficiency. Pallor and extreme fatigue are the symptoms of iron deficiency anemia.

    Sodium

    Sodium regulates the pH of intracellular fluids and with potassium, regulates the acid/ alkali balance in the body. Sodium and chloride are necessary for maintaining osmosis and electrolyte balance.

    Aluminum

    Aluminum is a natural component of many foods. Although it is found in small quantities in plant and animal tissues and in blood and urine, there is no evidence that this element is essential for any metabolic function in humans or animals. In fact, there is evidence that elevated aluminum can result in neurological disorders, bone disease, gastrointestinal irritation, loss of appetite and loss of energy.

    Because aluminum is a natural constituent of some foods and is in a growing number of modern foods and pharmaceutical preparations, an understanding of aluminum and aluminum containing foods and cooking utensils can benefit all people. In healthy people, more than 98% of the ingested aluminum is passed through the gastrointestinal tract. Silicon, a constituent of Celtic Sea Salt (see above), prevents the absorption of aluminum and actually helps the body eliminate aluminum that is bound in the tissues.

    Sulfur

    Sulfur is found in all cells, especially in skin, connective tissues, and hair. Inadequate dietary sulfur has been associated with skin and nail diseases. Increased intake of dietary sulfur sometimes helps psoriasis and rheumatic conditions.

    Strontium

    Strontium (not Strontium 90, the radioactive form of the element) may help harden the calcium-magnesium-phosphorus structures of the body. Strontium may influence the intake or structural use of calcium, according to Bernard Jensen, Ph.D.

    Magnesium

    Magnesium is a mineral of primary importance in the body because it aids in the activation of adenosine triphosphate (ATP), the main energy source for cell functioning. Magnesium also activates several enzyme systems and is important for the synthesis of RNA and DNA. Magnesium is necessary for normal muscle contraction and important for the synthesis of several amino acids.

    Zinc

    Although adults only require an average of 15 mg of zinc per day, zinc is a very important trace element that is essential to many biological factors. Zinc is required for growth, for immune system function, and for sexual development. Zinc is a cofactor in over 90 enzymes. Zinc is required for the synthesis of insulin. Proper zinc metabolism is needed for wound healing, and carbohydrate and protein metabolism. Zinc is considered an antibacterial factor in the prostatic fluid, and may contribute to the prevention of chronic bacterial prostatitis and urinary tract infections.

    Potassium

    Potassium exists primarily in intracellular fluids (the fluid inside cells). Potassium stimulates nerve impulses and muscle contractions and is important for the maintenance of osmotic pressure. Potassium regulates the body’s acid-alkali balance, stimulates kidney and adrenal functioning, and assists in converting glucose to glycogen. Also, potassium is important for biosynthesis of protein.

    Gallium

    Gallium has no known biological role, although it may stimulate metabolism. Small concentrations of gallium are normally found in human tissue.

    Calcium

    Calcium is necessary to build healthy bones and teeth. Calcium influences blood coagulation, stimulates muscles and nerves, and acts as a cofactor for vitamin D and the function of the parathyroid gland. Muscles cannot contract without calcium. Calcium is essential for the regulation of heartbeat. Calcium depletion can result in a number of symptoms, the most notable is osteoporosis which results in decreased bone mass and increased chances of bone breakage.

    Titanium

    Titanium is an abundant mineral, yet it appears to have no function to plant and animal life. In general, humans may eat and excrete titanium with no side effects as it is considered essentially nontoxic. Titanium may be carcinogenic, but not at the levels humans are generally exposed to.

    Silicon

    Silicon is necessary for normal growth and bone formation. With calcium, silicon is a contributing factor in good skeletal integrity. Silicon is a main component of osteoblasts, the bone forming cells. Silicon may help to maintain youthful skin, hair and nails.

    Fluoride

    Fluoride has a direct effect on the calcium and phosphate metabolism and in small amounts may reduce osteoporosis. Trace amounts of fluoride produce stronger tooth enamel that is more resistant to bacterial degradation. However, an increased intake through fluoridated drinking water can potentially overload the human system.

    Copper

    Copper facilitates in the absorption of iron and supports vitamin C absorption. Copper is also involved in protein synthesis and an is important factor in the production of RNA.

    Rubidium

    Rubidium has a close physiochemical relationship to potassium. In fact, it may have the ability to act as a nutritional substitute for potassium. Although rubidium is not considered "essential," some evidence suggests that rubidium may have a role in free radical pathology and serve as a mineral transporter across defective cell membranes, especially in cells associated with aging. Clinical studies have suggested that rubidium increases memory and mental acuity in the elderly.

    Tin

    Small amounts of tin appear to be necessary for normal growth. Because tin is common in soil, foods, and water, deficiencies are rare. Because of poor absorption, low tissue accumulation and rapid tissue turnover, tin has a low level of toxicity.

    Manganese

    Manganese is essential for glucose utilization, for lipid synthesis and for lipid metabolism. Manganese plays a role in cholesterol metabolism and pancreatic function and development. Manganese in involved is normal skeletal growth and it activates enzyme functions.

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