 |
What is Wheatgrass? Wheatgrass is a plant that is grown from the Red Wheatberry, a special strain of wheat, which produces high concentrates of chlorophyll, active enzymes, vitamins and other nutrients. Wheatgrass is living food full of vitamins and enzymes, the freshest food you will have all day, especially in the winter. |
 |
What is the nutritional value of Wheatgrass? One ounce of wheat grass juice is equivalent in vitamins, minerals, and amino acids found in 2 1/2 pounds of green leaf vegetables. Can you remember the last time you ate that many vegetables at once? Wheatgrass is one of the richest natural sources of vitamins A, Complete B Complex, B-17, C, E, and K. Wheat grass is also an excellent source of Calcium, Potassium, Iron, Magnesium, Phosphorus, Sodium, Sulfur, Cobalt, Zinc, 17 forms of amino acids and enzymes. |
 |
What is Chlorphyll? Chlorophyll, which makes up over 70% of the solid content of Wheatgrass juice, is the basis of all plant life. It closely resembles the molecules of human red blood cells and aids in rebuilding the bloodstream, which counteracts anemia, reduces risk to cancer and cleanses the body. |